PenBind® 1000 is a modified starch derived from potatoes, indicating that its properties have been altered for specific applications. It indicating that its properties have been altered for specific applications.Suggests effective moisture retention. Provides excellent stability during freeze/thaw cycles, which is crucial in frozen food applications. Provides a clear dispersion when combined with proteins at low cooking temperatures, indicating versatility in different formulations.
PENNOVO® 00 bakery enhancer is positioned as a versatile solution to enhance the texture and appearance of baked goods. It claims to increase the volume of gluten-free baked goods by up to 25%. This is significant in gluten-free products where achieving good volume can be challenging. This is particularly valuable for those seeking egg alternatives, whether due to dietary preferences or allergies. PENNOVO® 00 is described as a highly soluble enzyme-treated potato starch. This suggests that it can easily integrate into various recipes and formulations. The product comes with label claims of being non-GMO, non-allergenic, and kosher. This aligns with...
PenPure® 37 is a native waxy rice starch. It has high viscosity, water-holding capacity and binding abilities. It has superior freeze-thaw stability. Native rice starch is gluten free and easy to digest. It is extremely white in color and bland in taste .
THERMTEX® is derived from waxy maize, which is a type of corn with high amylopectin content. This modified food starch finds application in canned food systems. Canned foods often require specific characteristics in their ingredients to ensure optimal heat penetration and achieve the desired final viscosity. THERMTEX® is utilized in canned food systems where optimum heat penetration is crucial. This is important for ensuring that the canned food is adequately processed and safe for consumption. The starch contributes to achieving high final viscosity in canned food products. Viscosity is a measure of a fluid's resistance to flow and is important...
THERMTEX® modified food starch, which is derived from waxy maize and is used in canned food systems where optimal heat penetration and high final viscosity are needed. Additionally, the product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program, indicating that it comes from non-genetically modified (non-GM) sources.
ULTRA -SPERSE® SR Modified Food Starch. It is derived from waxy maize (high amylopectin maize). It's mainly characterstics is premium cold water swelling starch, particularly well-suited for instant food preparations, resilient under severe processing conditions. Available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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