PENNOVO® 00 bakery enhancer is positioned as a versatile solution to enhance the texture and appearance of baked goods. It claims to increase the volume of gluten-free baked goods by up to 25%. This is significant in gluten-free products where achieving good volume can be challenging. This is particularly valuable for those seeking egg alternatives, whether due to dietary preferences or allergies. PENNOVO® 00 is described as a highly soluble enzyme-treated potato starch. This suggests that it can easily integrate into various recipes and formulations. The product comes with label claims of being non-GMO, non-allergenic, and kosher. This aligns with consumer preferences for clean and transparent labeling. The bakery enhancer is versatile and can be used in a wide range of applications, including breads, muffins, bagels, pancakes, waffles, cookies, cakes, and gluten-free bakery products.