BATTER BIND® S modified food starch is derived from corn. It is used in batters to provide good adhesion of the coating to meat, poultry or seafood products.
BATTER BIND® S modified food starch seems to be a starch specifically designed for use in batter applications. It enhances the adhesion of the coating to meat, poultry, or seafood products. Its inclusion in the TRUETRACE® Identity Preserved Program provides assurance of non-GMO status.
BUFFALO® Corn Starch Food Grade - 034010 as a general-purpose, thick-boiling corn starch designed for use in food applications.
CASCO corn starch, Food Grade 034130, is described as a thick-boiling corn starch. This starch is suitable for use wherever moisture absorbency is required. The starch is packed in moisture barrier bags. This packaging is designed to retain its low moisture characteristic until it is used.
CORN PRODUCTS®/CASCO® Corn Starch Food Grade Unmodified - 034030 as a general-purpose, thick-boiling corn starch intended for use in food applications.
HI -SET ® C modified starch is based on high amylose corn starch . HI -SET ® C is used primarily in the confectionery industry as a gelling agent in the manufacture of jelly gum candies .
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