CRISP FILM® modified food starch which provides improved structure and texture to snacks and is derived from high am ylose corn. CRISP FILM® modified starch exhibits good film forming characteristics when used as a coating for fried foods such as battered or breaded meats. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products .
Enzose® 62 DE Corn Syrup/Glucose 016700 is a corn syrup or glucose syrup. It is mentioned as an "enzyme conversion, ion-exchanged" product. Specifically, it mentions a 62 D.E., so this syrup is a 62% dextrose equivalent syrup.
Globe® 22 Corn Syrup/Glucose Solids 019220 is a versatile ingredient applicable to various food applications. Easy to handle in both processing and formulation. This corn syrup/glucose solids product is designed to offer functionality in diverse food applications, contributing to texture, mouthfeel, and sweetness.
Globe® 28 Corn Syrup/Glucose Solids 019280 is a versatile ingredient suitable for a wide range of food applications, especially when a liquid product is not feasible. Applicable to various food applications, providing flexibility in formulation. This corn syrup/glucose solids product is formulated to be a convenient option in situations where a liquid form is not practical, offering functionality and aiding in achieving desirable qualities in food applications.
HOMECRAFT® Pulse 1101 Flour is a pea flour. It is derived from the mechanically milled and processed portion of the dehulled split pea cotyledons of sound, healthy, dry, and clean peas (Pisum sativum). Being specifically obtained from peas, it is likely to carry the nutritional characteristics and properties associated with peas. The mention of "mechanically milled and processed" suggests the use of mechanical methods, possibly to preserve certain qualities of the peas.
HOMECRAFT® Pulse 2101 Flour is a lentil flour. It is derived from the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean lentils (Lens culinaris). The mention of "mechanically milled and processed" suggests the use of mechanical methods, possibly to preserve certain qualities of the lentils.
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