FIRM -TEX® modified food starch is derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required .
FIRM-TEX® is a modified starch, suggesting that it has undergone processing to alter its properties for specific applications. Commonly utilized in cooked meat products, where it likely contributes to texture and binding characteristics. Suitable for applications where a low gelatinization temperature is required. Gelatinization is the process where starch absorbs water and swells when heated, leading to changes in texture and viscosity. TRUETRACE® Identity Preserved Program for non-GM products. This program emphasizes the traceability and non-genetically modified (GM) status of the product.
N-HANCE® 59 is a functional native starch. Recommended for low-temperature and low-shear food processing, making it suitable for specific applications. It exhibits properties similar to modified starches, suggesting improved functionality without extensive modification. Produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products. The TRUETRACE® program emphasizes traceability and non-genetically modified (GM) status, aligning with clean labeling trends.
NATIONAL™ 740 is a modified food starch derived from corn. Modification typically involves altering the physical or chemical properties of the starch for specific applications. The starch is based on corn, which is a common source for modified food starch. This indicates that the starch has a strong thickening ability. Imparts a heavy-bodied, smooth, short texture when hot. This suggests it may be used for applications where texture is important, such as in sauces or soups. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products. This indicates that it is part of a program ensuring...
NOVATION® 2700 Functional Native Starch is derived from waxy corn and designed for specific processing conditions. Its unique production technology allows it to mimic the properties of modified starches, aligning with clean labeling requirements. Being part of the TRUETRACE® Identity Preserved Program ensures adherence to non-GMO standards.
NOVATION® 6600 functional native starch as a high viscosity, pregelatinized potato-based starch recommended as a binder and a texturizing agent for a wide range of cold prepared food products. It is made using revolutionary technology, resulting in properties similar to modified starches while meeting clean labeling criteria. The product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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