HI-MAIZE® resistant starch. Derived from a conventionally bred variety of high-amylose cornved from a conventionally bred variety of high-amylose corn. Glycemic management — Helps reduce short-term blood sugar levels and lower the insulin response of foods. Energy management — Balances energy levels in the hours following a meal. FDA-authorized qualified health claim: May reduce the risk of type 2 diabetes, based on limited scientific evidence

Appearance and Taste:

    White in appearance
    Neutral in taste
    Small particle size
    Low water-holding capacity

Functional and Processing Advantages:

    Doesn't affect handling during processing
    Products have an appealing texture without being grainy or gummy
    Improved yield in breads, higher crumb moisture content in cookies, increased crunchiness and crispiness, and al dente texture in pastas

Incorporation in Recipes:

    Breads and bakery products
    Nutrition bars
    Biscuits and cookies
    Breakfast cereals
    Pasta and noodles
    Sheeted baked snacks and crackers
    Extruded snacks
    Soups and ready meal components
    Thickened beverages