ULTRA-TEX® 2000 is described as a premium CWS starch, indicating that it swells and thickens in cold water. This is valuable for certain food applications where instant dispersion is required. The starch is derived from waxy maize, a type of corn known for its high amylopectin content. The source can influence the functional properties of the starch. Well-suited for instant food preparations, suggesting that it is designed for use in products that require quick and easy preparation. ULTRA-TEX® 2000 is highlighted for providing high viscosity, a smooth texture, and a creamy mouthfeel. These characteristics are important in achieving a desirable eating experience, particularly in instant foods. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products. This certification indicates that the starch is sourced from non-genetically modified ingredients, aligning with the preference for non-GM products.