THERMFLO® is derived from waxy maize, a type of corn with high amylopectin content. The source can impact the functional properties of the starch. Described as an extremely versatile product, indicating that it has a broad range of applications and functionalities in food formulations. Particularly applicable in both high and low pH food systems. This versatility suggests that the starch can function effectively across a spectrum of acidity levels. THERMFLO® is noted for its exceptional tolerance to heat and shear. This is important in food processing where ingredients may be subjected to high temperatures and mechanical forces. The product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products. This certification indicates that the starch is sourced from non-genetically modified ingredients, aligning with the preference for non-GM products.