MELOJEL® is derived from dent corn, a variety of field corn known for the dented appearance at the top of the kernels. Being a food-grade starch means that MELOJEL® meets the standards and requirements for use in food products. It indicates that it is safe and suitable for consumption. The key characteristic of MELOJEL® is its ability to form a strong gel after cooling a cooked dispersion. This property is significant in various food applications where gel formation is desired for thickening, gelling, or stabilizing.