HYSTAR® HM-75 is a maltitol syrup that does not crystallize. It contains at least 50% maltitol, which is a sugar alcohol known for its sweetness with a reduced caloric content compared to sugar. The non-crystallizing nature of this syrup makes it suitable for certain applications where avoiding crystal formation is desired. It is mentioned to have a caloric content of 3.0 calories per gram on a dry basis (d.b.). HYSTAR® HM-75 maltitol syrup is specifically noted for its use in baking and confectionery applications. It contributes sweetness and humectancy to these products.