VERSAFIBE™ dietary fiber.  Facilitate the development of high-fiber foods without compromising taste and texture. Addresses the growing consumer demand for increased fiber intake. Suitable for a variety of products, including bread, tortillas, muffins, cereal, pretzels, and pasta. VERSAFIBE™ is introduced as a novel insoluble fiber with minimal impact on taste, color, or texture. It's claimed to improve texture, reduce calories, and provide processing ease. Supports positive label claims such as "good source of fiber" or "excellent source of fiber."  Potential to carry a "gluten-free" label. Positions products favorably in the competitive grocery aisle landscape, potentially encouraging trial and repeat purchases.