HOMECRAFT® Pulse CT 2 201 Flour is a type of flour derived from lentils. The flour is obtained from the mechanically milled and processed portion of the dehulled split lentil cotyledons, indicating a focus on the interior part of the lentil. The flour is derived from sound, healthy, dry, and clean lentils, emphasizing the use of quality raw materials. The flour undergoes proprietary physical treatment, although the specific details of this treatment are not provided. This treatment is likely part of the manufacturer's unique process to achieve specific characteristics. The proprietary physical treatment is mentioned to provide a cleaner flavor profile. This suggests that the processing method is designed to reduce undesirable flavors and enhance the overall taste of the lentil flour.