NATIONAL™ 377 is positioned as a modified food starch, indicating its suitability for specific applications. Waxy maize is known for its high amylopectin starch content. Excellent resistance to overcooking, especially in high acid products. Suitable for systems requiring extended cooking periods or high shear. A unique attribute of NATIONAL™ 377 is its bland taste, making it particularly suitable for applications where an exceptionally bland flavor is required. Available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products, emphasizing traceability and non-genetically modified (GM) status.