DAIRYBLEND 366-THK Powder. It appears to be a versatile stabilizer system with specific applications in thickening milk and cocoa beverages while addressing whey-off in dairy systems. The fact that it has been evaluated under both UHT and HTST thermal processing conditions suggests its suitability for a range of processing methods.

The recommended usage range of 0.15% to 0.5% based on the desired final viscosity provides practical guidance for formulation.