MALTISWEET® 3145, with its non-crystallizing syrup form and substantial maltitol content, is a valuable ingredient for applications aiming to replace sucrose and corn syrup. Its high maltitol content makes it a suitable choice for formulating sugar-free and reduced-sugar products, offering sweetness without the use of traditional sugars. This versatility makes it applicable in various food and beverage formulations where a reduction in sugar content is desired, catering to consumers who seek alternatives for health or dietary reasons.